Quality seed is one of the most cost-effective ways to raise yields. In Uganda, farmers often rely on saved seed or informal sources, which can limit productivity. Strengthening formal and informal seed systems is a priority.
Certified and improved seed
Certified seed of improved varieties is available for major crops such as maize, beans, rice, and coffee. Access remains uneven—especially in remote areas—and cost can be a barrier. Subsidies and distribution through agro-dealers and projects help.
Farmer-saved seed
Many farmers save and exchange seed. Quality can decline over time. Training on selection, storage, and simple quality control can improve the performance of farmer-saved seed where certified seed is not yet accessible.
Role of input suppliers
Reliable suppliers who offer certified seeds, clear information, and linkage to other inputs and markets help farmers adopt improved varieties and realise yield gains. This is a core part of a robust agricultural value chain.