East African highland banana (matoke) is a staple food and a major source of income for millions of Ugandan households. Understanding the value chain—from production to consumption and processing—helps identify where gains can be made.
Production and challenges
Bananas are grown across the country, especially in central and western regions. Pests and diseases (e.g. banana bacterial wilt), declining soil fertility, and climate variability affect yields. Quality planting material and better agronomic practices can improve productivity.
From farm to market
Harvested bunches are often sold to traders or carried to local markets. Post-harvest handling and transport can cause damage and loss. Shortening the chain and linking farmers to consistent buyers can improve returns and reduce waste.
Processing and value addition
Matoke is mainly consumed cooked; there is growing interest in processing (e.g. flour, chips) for local and export markets. Strengthening the value chain with better inputs, aggregation, and processing can benefit both farmers and consumers.